Banana Peanut Butter Puddings

Banana Peanut Butter Puddings are the perfect answer to your sweet tooth cravings without compromising on nutrition. Packed with protein from Biogen Complete Whey, this simple, no-bake recipe delivers creamy layers of peanut butter goodness, crunchy biscuit crumbles, and fresh banana slices – all in a convenient glass.

Ingredients:

• 300g silken tofu or cottage cheese
• ¼  cup raw honey (or your preferred sweetener)
• 2 scoops Biogen Complete Whey
• ⅓ cup smooth peanut butter
• Pinch of salt
• Crushed biscuits of choice
• Sliced banana for serving

Method: 

1. In a blender, combine the silken tofu (or cottage cheese), sweetener, peanut butter, and whey protein powder. Blend until the mixture is smooth and creamy.
2. Grab your jars or dessert cups. Layer in some crushed biscuits at the bottom, followed by a spoonful of the creamy pudding mixture, then top with sliced banana. Repeat layers as desired.
3. Pop the jars in the fridge to chill for at least 30 minutes. Serve cold and enjoy the creamy bliss of these Banana Peanut Butter Puddings.

Why You’ll Love This Recipe:

• High-Protein: Each serving comes loaded with protein from Biogen Complete Whey and tofu/cottage cheese.
• Quick & Easy: No baking required – just blend, layer, and chill.
• Sweet & Satisfying: Peanut butter, honey, and banana come together for that perfect sweet-salty balance.

Enjoy these banana peanut butter puddings any time you need a quick energy boost or a protein-packed dessert. Feel free to experiment with different biscuits or toppings to make this treat your own!