These Electrolyte Easter Cookies are not your average holiday treat. Made with a nourishing blend of almond flour, protein powder, and a zesty lemon twist, they’re soft, satisfying—and secretly functional. The frosting is infused with Biogen Energy Chews Electrolyte Jellies, adding a fun, fruity kick and a dose of electrolyte support. Whether you’re baking for the family or prepping a post-run Easter snack, these cookies hit the spot.
Why You’ll Love These Muffins:
- Electrolyte Boost – The Biogen Energy Chews Electrolyte Jellies in the glaze add more than just flavour—they support hydration and energy.
- Naturally Sweetened & Zesty – The lemon zest adds a fresh pop of flavour, balanced by the subtle sweetness of the dough.
- Protein-Packed – With added protein powder, these cookies double as a satisfying snack.
Electrolyte Easter Cookies Recipe
Ingredients:
For the Cookies:
- 1 cup almond flour
- ½ cup ground oat, spelt or buckwheat flour
- ⅓ cup protein powder
- 1–2 tbsp liquid sweetener (like maple syrup or honey)
- 1 tsp baking powder
- Pinch of salt
- ¼ cup coconut oil or nut butter
- Splash of milk (to bring it all together)
- 1–2 tsp lemon juice
- 1 tsp lemon zest
For the Frosting:
- 1–2 packets Biogen Energy Chews Electrolyte Jellies (any flavour you like)
- ½ cup icing sugar
- Milk (just enough to dissolve the chews)
- Sprinkles and melted chocolate for decorating
Method:
- Mix all the cookie ingredients together in a bowl until a soft, smooth dough forms. Add just enough milk to help it come together, if needed.
- Let the dough rest in the fridge for 10–15 minutes while you preheat your oven to 180°C.
- In a small saucepan, combine the Biogen chews, icing sugar, and a splash of milk. Gently bring to a simmer, stirring until the chews melt and you have a smooth glaze. Remove from heat and let cool slightly.
- Roll out the chilled dough on a floured surface, cut into Easter shapes, and place on a parchment-lined tray. Bake for 12–15 minutes or until lightly golden. Let them cool completely.
- Once cooled, drizzle with your electrolyte glaze, decorate with sprinkles and a few melted chocolate bits, and let set.
These Electrolyte Easter Cookies are a fun, functional spin on festive baking. Whether you’re fuelling your day or just decorating with the kids, they bring a little extra to the table—flavour, function, and festive flair!
