Looking for a breakfast that packs a protein punch, satisfies your sweet tooth, and feels like a treat? Say hello to Biogen’s Creatine Chocolate Orange Baked Oats; your new go-to for a deliciously indulgent start to the day.
This recipe is for anyone who wants to fuel their morning with slow-release carbs, a creamy chocolate kick, and a touch of zingy orange zest. And yes, it’s got Biogen All-In-One Creatine snuck in there to support strength, recovery, and all-day energy.
Plus, it’s ridiculously easy to make, oven- or air-fryer-friendly, and totally Instagrammable.
What you’ll need:
- 1½ cups rolled oats
- ¼ cup cacao powder (raw cocoa works too)
- 1–2 scoops Biogen Creatie All-In-One
- 1 cup milk (or water – your call!)
- Pinch of salt
- Optional: baking powder for extra fluff
- A few chunks of your fave chocolate to top
- Fresh orange zest for that citrusy finish
How to make it
- Blend the oats until fine – we’re aiming for oat flour vibes here.
In a bowl, mix your blended oats with cacao powder, creatine, baking powder (if using), and a pinch of salt. - Slowly stir in your milk or water until you’ve got a smooth batter (add a splash more liquid if needed).
- Pour into ramekins and press a few chocolate chunks on top.
- Bake or air-fry at 180°C for 10–15 minutes, until the top is set and a little gooey underneath.
- Top with grated orange zest and a cheeky drizzle of melted chocolate. Devour while warm!
Why we love it
- Super satisfying and full of fibre
- A flavour combo that’s basically a dessert for breakfast
- A brilliant way to get your creatine fix with zero effort
Whether you’re lifting weights, lifting spoons, or just lifting your mood, this chocolate orange baked oats recipe will have you winning the day – one gooey bite at a time.
