Ingredients
- 1 bag fresh spinach leaves
- 5 tablespoons olive oil, divided
- 1 medium red onion, halved, cut into small wedges with some core attached
- 1 pack of feta cheese, coarsely crumbled
- 2 tablespoons sherry wine vinegar
Method
- 1. Place spinach in a bowl.
- 2. Heat 2 tablespoons of oil in a large pan on high heat.
- 3. Add onion and sauté until brown and soft and add to the spinach.
- 4. Remove pan from heat and add the feta and remaining 3 tablespoons of oil to the pan.
- 5. Stir until the cheese starts to melt.
- 6. Add the vinegar and stir. 8. Poor over spinach, toss to coat the leaves, and enjoy.
