Turn your morning porridge into a dessert-inspired treat with this Banoffee Rice Porridge. Made with Biogen Gluten-Free Creamy Rice Energy Meal for a warm, creamy base, it’s topped with caramelised banana, honey, nut butter, and crunchy nuts for the ultimate comfort bowl. Perfect for a slow weekend breakfast or a sweet post-workout refuel!
Ingredients:
- 2–4 scoops Biogen Creamy Rice Energy Meal
- Milk or water (for cooking)
- 2 medium bananas
- Honey, to serve
- Extra milk, to serve
- Nut butter or cookie butter (like Biscoff), to serve
- Caramelised nuts, to serve
How to make it
- Add 2–4 scoops of Energy Meal to a bowl. Gradually stir in milk or water until smooth, with no lumps. Cook according to pack instructions until thick and creamy.
- Slice the bananas and heat a little coconut oil in a pan. Cook the banana slices until golden and slightly caramelised on both sides.
- Spoon the warm porridge into a bowl. Top with caramelised banana, a drizzle of honey, a splash of milk, and a generous spoonful of nut or cookie butter. Finish with a sprinkle of caramelised nuts for crunch.
Why you’ll love it
- High in energy & comfort: Biogen Creamy Rice Energy Meal provides a fast, nourishing carb source that’s ideal before or after workouts.
- Dessert-inspired flavour: The banana, caramel, and nut combo gives serious banoffee pie vibes.
- Quick & satisfying: From stovetop to spoon in minutes, it’s an easy way to elevate your breakfast routine.
Warm, creamy, and just sweet enough, this Banoffee Rice Porridge will make you look forward to breakfast every single day.
