Biogen Pancake Bowl

Who says breakfast has to be boring? Whip up a Biogen Pancake Bowl and turn your morning meal into a colourful feast. This recipe is all about getting creative with toppings and enjoying a mix of flavours and textures that wake you up better than coffee ever could. Whether you opt for the intriguing Turkish delight or keep it classic with vanilla, the Biogen Lean Whey base is just the beginning of your breakfast adventure.

Ingredients:

• 1 cup self-rising flour
• ¾ cups ground oat flour
• 1-2 scoops Biogen Lean Whey (choose your favourite flavour)
• Pinch of salt
• 1-2 tsp berry or beet powder (optional, for a splash of color)
• 1¼ cups milk
• 1-2 tbsp oil
• 1 tsp vanilla extract
• Fresh fruits and smooth yogurt for serving

Method: 

1. Prepare the Batter:
   • In a bowl, combine the flour, oat flour, Biogen Lean Whey, salt, and berry or beet powder if using.
   • Add the milk, oil, and vanilla extract, stirring until smooth.
2. Cook the Pancakes:
   • Heat a non-stick pan over medium heat and lightly oil it.
   • Pour small ladles of batter into the pan, aiming for pancakes about 3-4 inches in diameter.
   • Cook for 2-3 minutes on each side or until golden, then flip and cook the other side.
3. Assemble the Bowl:
   • Stack or layer the pancakes in a bowl.
   • Top with a generous scoop of yogurt and a colorful array of fresh fruits such as bananas, berries, or kiwi.

Breakfast is your day’s first highlight, so make it count with a Biogen Pancake Bowl. It’s fun, it’s fruity, and it’s fabulously filling. Whether you’re fueling up for a busy day or enjoying a lazy weekend morning, these pancakes are sure to brighten your day. Dive in and let each bite bring a smile to your face!