Cookie Dough Hearts
These Cookie Log Hearts are a fun and protein-packed way to satisfy your sweet cravings! Made with vanilla protein powder, Biogen strawberry energy bars, and creamy coconut milk, this no-bake (or bake-it-your-way) recipe is perfect for meal prep snacks, Valentine’s treats, or a quick post-workout bite. Enjoy them raw or baked—either way, they’re delicious!
Ingredients:
- 2 scoops vanilla protein powder
- 1¼ cups coconut milk or plain yogurt
- 1-2 Biogen Energy Nougat Bar (strawberry flavour), chopped
- Chopped white chocolate of choice
- Sprinkles
Method:
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In a bowl, mix together the vanilla protein powder, full-fat coconut milk, chopped energy bars, white chocolate, and sprinkles until a smooth dough forms.
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Lay a sheet of parchment paper on a flat surface and sprinkle with either sprinkles or cornstarch to prevent sticking. Roll the dough into a log shape, wrap it up, and freeze until firm.
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Once set, slice into rounds and enjoy as-is or roll out and cut into heart-shaped cookies.
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These are delicious straight from the freezer, but if you prefer a crispier treat, bake at 180°C (350°F) for 8-10 minutes until lightly golden.
Try these cookie log hearts next time you’re looking for a quick, protein-packed snack or a healthier dessert option. Easy to make and even easier to love!
