Cookies and Cream Protein Domes: A High-Protein Frozen Dessert
If you’re looking for a high-protein dessert that feels indulgent but takes minutes to make, these cookies and cream protein domes are it. Creamy Greek yogurt blended with Biogen Iso Whey Premium Cookies and Cream, frozen into soft domes and coated in melted chocolate — they’re simple, satisfying, and perfect for post-workout or sweet cravings.
Think ice cream vibes… but smarter.
Ingredients
- 2 cups Greek yoghurt
- Biogen Iso Whey Premium Cookies and Cream (1–2 scoops, to taste)
- 1 tbsp honey
- Melted chocolate (for coating)
- Fresh fruit, to serve
How to make it
- In a bowl, combine the Greek yoghurt, Biogen Cookies and Cream Protein Powder, and honey. Stir until completely smooth and creamy.
- Spoon the mixture into silicone moulds and freeze until fully set (about 2–3 hours).
- Once frozen, remove from moulds and pour or dip in melted chocolate. Allow the coating to set.
- Serve with fresh fruit for added freshness and texture.
Why You’ll Love This High-Protein Iced Coffee
- High in protein for muscle support
- No baking required
- Perfect freezer meal prep snack
- Creamy inside, chocolate shell outside
- Easy to customise with toppings
