High Protein Brownies

Indulge in rich, fudgy brownies without the guilt! These Biogen Flour-Free High Protein Brownies are not only delicious but also packed with protein, thanks to Biogen Iso Whey Premium in Choc Brownie flavour. With no flour in sight, this recipe relies on ingredients like bananas and nut butter to create a soft, moist texture that’s perfect for a snack or dessert.

Ingredients:

• 1-2 scoops Biogen Iso Whey Premium (Choc Brownie flavour)
• 2 medium bananas, mashed
• 1 cup smooth nut butter of choice
• ⅓ cup cacao powder
• Pinch of salt
• 1 tsp vanilla extract
• Chocolate chips (to taste)
• Extra nut butter for topping

Method: 

1. Mash the bananas in a mixing bowl until smooth. Add the nut butter, Biogen Iso Whey Premium, cacao powder, salt, and vanilla extract. Mix everything together until fully combined and the batter is thick and creamy.
2. Pour the brownie batter into a greased or parchment-lined baking dish. Sprinkle chocolate chips over the top and add dollops of extra nut butter for added indulgence.
3. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until the brownies are set and cooked through. Let them cool slightly before slicing.
4. Pair these brownies with a dollop of Greek yogurt for a creamy contrast, or enjoy them as they are for a rich and satisfying treat.

Why You’ll Love This Recipe:

• Protein-Packed: Biogen Iso Whey Premium adds a boost of protein, making these brownies a great post-workout snack or guilt-free dessert.
• Delicious Ingredients: Bananas and nut butter provide natural sweetness and a moist texture, while cacao powder gives a rich chocolatey flavour.
• Quick and Easy: With just one bowl and simple steps, these brownies come together in no time.

These brownies are proof that high-protein can be indulgent. Whether you’re sharing with friends or keeping them all for yourself, this recipe is a must-try for anyone looking for a dessert that doesn’t skimp on flavour. Bake a batch and enjoy every bite!