Meet your new pantry obsession – this high-protein Creatine Collagen Cookie Butter is creamy, nutty, and packed with functional fuel. Made with a blend of cashew butter, protein powder, and Biogen Creatine Collagen Powder, it’s a delicious way to add extra protein, collagen, and strength support to your breakfasts and snacks. Spread it on toast, drizzle it over oats, or eat it straight from the spoon (no judgment here).
Ingredients:
- ½ cup cashew butter
- ⅓ cup tahini or almond butter
- 1 scoop protein powder
- 1–2 scoops Biogen Creatine Collagen Powder
- ⅓ tsp cinnamon
- Pinch of salt
- Milk, as needed (to blend)
- Optional: chocolate chips or chopped dark chocolate
How to make it
- Add cashew butter, tahini (or almond butter), protein powder, Biogen Creatine Collagen Powder, cinnamon, and salt to a blender or mixing bowl. Slowly add milk while blending or stirring until smooth and creamy.
- Fold in chocolate chips or dark chocolate for that cookie-dough touch.
- Transfer to a glass jar, seal tightly, and store in the fridge for up to three weeks.
Ways to enjoy it
- Swirl it into warm oats for a protein boost.
- Spread over toast, rice cakes, or pancakes.
- Spoon onto smoothie bowls for a cookie-inspired topping.
- Eat it by the spoonful for a quick energy hit.
This high-protein creatine collagen cookie butter proves that functional nutrition can taste just as indulgent as dessert. One spoonful, and you’ll wonder how you ever lived without it.
