Protein Caramel Cold Brew: A Creamy High-Protein Coffee Treat
If you love iced coffee but want something more filling, this protein caramel cold brew is the perfect upgrade. Made with brewed coffee and a fluffy caramel protein cream using Biogen Iso Whey Premium Caramel Cream, this recipe turns your everyday cold brew into a high-protein café-style drink you can make at home in minutes.
Creamy, lightly sweet, and functional — it’s coffee, but smarter.
Ingredients
- 300ml cream
- 1 scoop Biogen Iso Whey Premium Caramel Cream
- Freshly brewed coffee (cooled)
- Ice, to serve
How to make itÂ
- In a bowl, whisk the cream until slightly thickened. Add the Biogen Iso Whey Premium Caramel Cream and continue whisking until smooth and fluffy, with no lumps.
- Brew your coffee and allow it to cool. Fill a glass with ice and pour the coffee over.
- Spoon the caramel protein cream over the iced coffee. Stir gently for a blended latte effect or sip through the fluffy layer for texture contrast.
Why You’ll Love This High-Protein Iced Coffee
- Adds protein to your daily coffee
- No sugary syrups needed
- Creamy caramel flavour
- Quick and easy to prepare
- Perfect as a pre- or post-workout drink
