Indulge smarter with protein salted caramel truffles
If you love a sweet treat that still supports your wellness goals, these Biogen salted caramel spiced truffles are the perfect festive bite. They’re soft, chewy, and naturally sweet , with a cosy blend of cinnamon, nutmeg, and ginger that makes every mouthful feel like a hug.
With Biogen Complete Whey (Salted Caramel), adding a rich, indulgent flavour, these truffles double as a great pre-workout bite, lunchbox snack, or after-dinner treat. Even better? They take just minutes to make and require no baking at all.
Ingredients
- 1½ cups oat flour
- ½ cup shredded coconut flakes
- 2 scoops Biogen Complete Whey (Salted Caramel flavour)
- ⅓ cup milk
- 1–2 tbsp nut butter
- ½ cup mashed brown dates or 1/3 cup raw honey
- ½ tsp cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- Pinch of salt
How to make it
- Add all the dry ingredients to a mixing bowl.
- Gradually add the milk, nut butter, and your chosen sweetener. Add the spices and salt, then mix until a soft, pliable dough forms.
- Roll the dough into bite-sized balls, then coat each one in shredded coconut.
- Chill until firm, then enjoy as a snack, dessert, or a quick hit of energy on busy days.
These truffles are the perfect balance of wholesome and indulgent — great for gifting, serving at gatherings, or keeping in the fridge for when the snack cravings hit. Easy to make, delicious to eat, and packed with flavour, they’re sure to become a new favourite.
