Sweet meets strength with these salted caramel protein bars
If you’re craving something sweet but still want to stay on track with your fitness goals, these Biogen Salted Caramel Protein Bars are the ultimate treat. They’re crunchy, chocolatey, and packed with protein — the perfect post-workout snack or mid-afternoon pick-me-up.
Made with wholesome ingredients and the delicious Biogen Salted Caramel Complete Whey, these bars strike the perfect balance between indulgence and nutrition. Plus, they’re freezer-friendly and super easy to make — no complicated steps, just pure, protein-powered goodness.
Ingredients
- 2 cups chickpeas (canned, drained) – or sub with popped brown rice or oats
- 100g dark chocolate
- ¼ cup coconut oil
- ½ cup runny nut butter (such as peanut or almond butter)
- 1 scoop Biogen Salted Caramel Complete Whey
How to make it
- Spread the drained chickpeas onto parchment paper and bake or air-fry at 180°C until they’re crispy and dried out. This gives your bars that satisfying crunch.
- In a small saucepan or microwave-safe bowl, melt together the dark chocolate, coconut oil, and nut butter until smooth. Stir in the Biogen Salted Caramel Complete Whey until fully combined.
- Fold the crispy chickpeas into the chocolate mixture, then pour into moulds or a lined dish. Smooth out the top and refrigerate or freeze until firm.
- Once set, slice into bars and store in the fridge. Enjoy as a healthy, high-protein snack anytime you need an energy boost!
Ways to enjoy it
- High in protein to support muscle recovery
- Naturally sweetened and free from refined sugar
- Crunchy, chocolatey, and completely satisfying
These bars prove that clean eating doesn’t mean giving up on flavour. Keep a batch ready in your fridge for those sweet-but-smart snacking moments.
