These collagen cookie dough stuffed dates are indulgent and sweet. Chewy medjool dates are filled with a protein and collagen-packed cookie dough, then rolled in pistachios for crunch and finished with optional melted chocolate. Perfect as a snack, post-workout fuel, or a better-for-you dessert.
Why You’ll Love These Stuffed Dates
- Collagen Boost – With Biogen Peptan Collagen Powder, these bites support skin, joints, and recovery.
- Protein-Packed – Protein powder + nut butter = a satiating snack.
- Naturally Sweet – Medjool dates and honey bring all the caramel-like sweetness with no refined sugar.
- Versatile – Perfect as a snack, dessert, or energy-boosting pre-workout bite.
Collagen Cookie Dough Stuffed Dates Recipe:
What you’ll need
- 6–8 medjool dates, seeds removed
- ⅓ cup almond butter
- ¼ cup honey or syrup
- ¼ cup chocolate chips
- ¼ cup chopped pistachios (plus extra for rolling)
- ⅓ cup almond flour
- ¼ cup coconut flour
- 1 scoop protein powder
- 1–2 scoops Biogen Peptan Collagen Powder
- Pinch of salt
- Splash of milk, if needed
How to make it
- Mix almond butter and honey together until smooth. Add a little milk if needed. Stir in almond flour, coconut flour, protein powder, collagen powder, pistachios, chocolate chips, and a pinch of salt. Mix until it forms a cookie dough consistency.
- Fill each pitted date with 1–2 teaspoons of the cookie dough mixture.
- Roll the stuffed dates in crushed pistachios. Drizzle with melted chocolate and a touch of honey if you’d like extra indulgence.
- Place the dates in the freezer for at least 30 minutes. Serve chilled for a chewy, cookie-dough-filled bite!
Keep a batch of collagen cookie dough stuffed dates in your freezer for an easy treat that tastes just as indulgent as it looks!
