Ingredients
- 1 tbsp. chopped garlic
- 6 cups frozen stir-fry veggies
- 4 cups broccoli florets
- ½ cup teriyaki sauce
Directions
- 1. In a medium pot, combine quinoa, 1/2 tbsp. garlic, and 2 cups water.
- 2. Bring to a boil, and then reduce heat to low. Cover and let simmer for 15 minutes.
- 3. Stir-fry remaining 1/2 tbsp. garlic, stir-fry veggies, broccoli, and 1/4 cup water.
- 4. Cover and cook until veggies are soft.
- 5. Uncover and stir until excess liquid has evaporated.
