1/2 cup refined coconut oil – melted,
1/3 cup honey,
2 tbsp. almond butter and
1/2 cup unsweetened cocoa powder
1. In a small bowl, combine all the ingredients. Use a blender to blend the ingredients until completely smooth.
2. Pour mixture into prepared pan then stick it in the freezer for 15 minutes.
3. Your Chocolate Fudge is now ready to eat, cut it into squares and serve immediately or store them in the fridge.