Protein-Packed Tiramisu Oats

Boost your breakfast game with our Protein-Packed Tiramisu Oats. This recipe merges the comforting flavours of banana bread with the indulgent layers of tiramisu, all while delivering a hefty dose of protein thanks to Biogen Whey. Perfect for starting your day strong or satisfying your sweet tooth post-workout, this baked oat dish is bound to be a new favourite.

Ingredients:

• 2 cups rolled oats, ground into flour (use gluten-free oats if needed)
• 1-2 scoops Biogen Complete Whey (Chocolate or Vanilla flavour)
• 1 medium overripe banana, mashed
• 1 cup milk of choice
• 1 tsp vanilla extract
• ¼ cup honey or sweetener of choice
• Pinch of salt
• Espresso to soak the oats
• More sliced banana for layering
• Whipped coconut cream or Greek yoghurt of choice
• Cacao powder to serve

Method: 

1. Prepare the Oat Mixture: In a bowl, combine ground oats, Biogen Complete Whey, and salt. Gradually mix in milk, mashed banana, vanilla extract, and honey until smooth.
2. Bake the Oat Cake: Pour the mixture into an ovenproof square ramekin. Bake at 180°C (350°F) for 15 minutes. Let cool completely.
3. Assemble the Tiramisu: Slice the oat cake into layers. Dip the first layer in espresso and place it in a dish. Add layers of sliced banana, whipped coconut cream or Greek yoghurt, and cacao powder. Repeat layers and finish with cacao powder.
4. Chill and Serve: Refrigerate for at least an hour. Enjoy!

Tips: 

• For extra protein, use two scoops of Biogen Complete Whey.
• Adjust sweetness to taste with more honey or sweetener.
• Experiment with different fruits or add nuts for extra texture and flavour.

This Protein-Packed Tiramisu Oats recipe combines the joy of dessert with the benefits of a nutritious meal. With its blend of protein, wholesome oats, and rich flavours, it’s sure to become a staple in your kitchen. Try it out and enjoy this creative twist on traditional baked oats!