Spinach Mint Crêpes Chocolate

These Spinach Mint-Choc Crepes are bound to tickle your fancy

Bringing together the most unlikely flavour combination.


  • 1 ½ cup rolled oats  
  • ¼ cup almond flour  
  • 1 tbsp flax flour  
  • 1 scoop Biogen Choc Mint Protein Powder
  • 1 ½ cup plant milk (more if needed)  
  • 1 tbsp apple cider vinegar  
  • 1 tsp vanilla extract  
  • ¼ cup honey or any other sweetener of choice  
  • 1-2 handfuls of fresh spinach  

Biogen Iso-Whey is easy to absorb, delivering high levels of protein in every scoop.


  1. Place all of the pancake ingredients into a blender and blend until smooth.  
  2. Add a dollop of oil to a pan, add about 1/2 cup of the batter to a pan and fry each pancake until brown on each side.  
  3. Serve the pancakes with fresh fruit, mint, cacao nibs and fruit.