Vanilla French Toast Granola

There’s something about granola for breakfast that just hits the spot, and this French Toast Granola takes it to the next level.


  • 2 cups gluten-free rolled oats
  • ½ cup coconut flakes
  • ½ cup shredded coconut
  • 1 scoop Biogen Vanilla Diet Protein
  • ½ cup almond butter
  • ¼ cup melted coconut oil
  • 1 espresso shot
  • ½- ¾ cup coconut sugar or xylitol sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Biogen Diet Protein is a great addition to any balanced, energy-restricted diet plan.


  1. Place the oats, coconut flakes, shredded coconut and diet protein in a bowl.
  2. Melt the almond butter and coconut oil together, then add the sweetener, vanilla and salt.
  3. Pour the wet into the dry and mix well, scoop onto a parchment paper-lined tray and bake for 15 minutes at 180 degrees Celsius.
  4. Store in a glass container and enjoy!

Coconuts are a great source of antioxidants, healthy fat and other nutrients.