Carrot Cake Baked Oats

Get ready to treat your taste buds to something special with our Carrot Cake Baked Oats recipe!

It’s like having dessert for breakfast, but packed with wholesome ingredients to kickstart your day or keep you satisfied between meals. Think of it as a warm hug in a bowl, with all the delicious flavours of carrot cake baked right in.

  • 1 cup grated carrots
  • 1 medium mashed banana
  • 1¼  cups ground oats
  • 1½  scoops Biogen Complete Whey Vanilla
  • 1 tsp vanilla extract
  • Pinch of salt
  • ⅓ tsp cinnamon
  • ⅓ cup chopped dates
  • 1-2 cups milk
  • Walnuts to serve
  • Yoghurt or cream cheese to serve
  1. Begin by preheating your oven to 180°C (350°F) and greasing individual ramekins or a baking dish.
  2. In a mixing bowl, combine the grated carrots, mashed banana, ground oats, Biogen Complete Whey, vanilla extract, salt, cinnamon, and chopped dates. Stir in 1 to 2 cups of milk until all the ingredients are well combined and you have a thick, creamy batter.
  3. Pour the batter into the prepared ramekins or baking dish, spreading it out evenly. Top each portion with a sprinkling of chopped walnuts for added crunch and nuttiness.
  4. Bake the carrot cake oats in the preheated oven for 10 to 15 minutes, or until the oats are set and golden brown on top.
  5. Remove the baked oats from the oven and allow them to cool slightly before serving.
  6. Top each portion of carrot cake baked oats with a dollop of yoghurt or cream cheese, drizzle with honey to sweeten, and garnish with additional walnuts if desired.

With their irresistible combination of hearty oats, sweet carrots, and warming spices, our Carrot Cake Baked Oats are the ultimate comfort food indulgence. So why not treat yourself to a batch today and discover the joy of wholesome, flavourful eating?