Biogen Wellness Pack


  • 1 bag fresh spinach leaves
  • 5 tablespoons olive oil, divided
  • 1 medium red onion, halved, cut into small wedges with some core attached
  • 1 pack of feta cheese, coarsely crumbled
  • 2 tablespoons sherry wine vinegar
  • 1. Place spinach in a bowl.
  • 2. Heat 2 tablespoons of oil in a large pan on high heat.
  • 3. Add onion and sauté until brown and soft and add to the spinach.
  • 4. Remove pan from heat and add the feta and remaining 3 tablespoons of oil to the pan.
  • 5. Stir until the cheese starts to melt.
  • 6. Add the vinegar and stir. 8. Poor over spinach, toss to coat the leaves, and enjoy.