Tired of the same old boring oats every morning?
It’s time to shake things up with this “dessert-inspired” baked oats recipe.
- ¾ cup Biogen Plant-Based Breakfast, Cinnamon flavour
- 1 ¼ cup plant milk
- ¼ cup brewed coffee
- Pinch of salt
- Sweetener of choice
- ½ cup dairy-free yoghurt
- 1 tbsp cacao powder
- Fresh mint
Biogen’s Plant Based Breakfast is an excellent protein-rich breakfast option for the whole family. An ideal option for those following a vegan or dairy-free lifestyle, and is high in protein, fibre and energy.
- Place the oats, milk and coffee in a bowl and mix well. Add the salt and sweetener and place in the microwave or air-fryer to bake for 8-10 minutes.
- Remove to cool, and top with the dairy-free yoghurt, cacao powder, sugar, strawberries and mint.
- Serve and enjoy!
Cacao powder contains more than 300 different chemical compounds, including beneficial flavonoids which offer powerful antioxidant effects. It is also a source of vitamins and minerals, including calcium, carotene, thiamin, riboflavin, magnesium, sulfur and EFAs.